Native Delicacies

Enkiwar (Puto with Coconut Milk) – puto recipe with coconut milk made from glutinous rice.

Tibok-Tibok ( Carabao’s Milk Pudding ) – a native pudding recipe made from carabao’s milk instead of the usual coconut milk.

Cebuano Corn Pudding – a native delicacy pudding made by cebuanos made from young corn kernels, buko meat and milk.

Budbud Pilipit – a glutinous rice delicacy cooked with coconut milk. Similar to suman, wrapped in banana leaves and steamed.

Pineapple Cassava Bibingka – a unique cassava bibingka for you to try. Makes a good addition if you are selling kakanin.

Maja De Ube – an exciting way to make maja. This version is made with a combination of mashed ube or purple yam.

Ginataang Pinipig – a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas.

Milk Puto Recipe – a rich tasting puto loaded with milk, corn and buko. Perfect for any occasion.

Sinabalo (Suman) – this suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes.

Butse-Butse – this native dessert is from central visayas region VII. Composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.

Binu-Hang Gabi – this stuffed taro root recipe is an authentic native dessert from central visayas region VII.

Baye-Baye – A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut.

Iraid – A native delicacy from Bicol region V a combination of cassava and sweet potatoes with coconut milk and brown sugar then wrapped in banana leaves.

Kalingking – this native delicacy is from Bicol region V

Binaki – this delicacy is from Northern Mindanao Region 10

Bocarillo – an eastern visayas sweet made from sweetened grated coconut with eggs and milk.

Binagol (or Binangol) – This is a visayan delicacy. Sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells and wrapped in banana leaves.

Maja Blanca – a real version of maja blanca with additon of milk to make it more tastier and creamier.

Putong Bigas (Putong Puti) – steamed puto made from ordinary rice.

Minatamis na Saging na Saba – procedure on how to make a sweetened bananas ( saba ) boiled with lemongrass and ginger with ice cream.

Bibingka Cassava ( Kamoteng Kahoy ) – bibingka made from grated cassava, coconut milk, eggs and sugar.

Puto With Cheese – is an all-time favorite kakanin or native delicacies.

Native Halo – Halo – Halo – Halo recipe that uses coconut milk instead of evaporated cow’s milk, mashed boiled ube and shredded young coconut meat.

Baked Bilo-Bilo in Coconut Sauce – bilo-bilo stuffed with monggo mixture ,poured with coconut sauce and then baked.

Squash Cuchinta – traditional cunchinta with squash.

How to make Coconut Milk and Cream – this topic will teach you how coconut milk and cream are made.

Bibingkang Galapong (w/ picture) – a rice cake made out of rice flour,coconut milk, eggs.

Bibingkang Malagkit – a rice cake made out of glutinous rice,coconut milk, brown sugar etc.

Corn Maja – a cake made out of rice flour,coconut milk, grated young coconut .

Champorado – native gruel made out glutinous rice, cocoa, milk and sugar.

Simple Kutsinta ( Cuchinta ) – a steamed cake made out of rice flour, sugar, water.

Atchuete Kutsinta ( Cuchinta ) (w/ picture)- a steamed cake made out of all purpose flour with anatto seeds for coloring.

Brown Suga Kutsinta Cuchinta – a steamed cake made out of all purpose flour, sugar, water and brown sugar.

Espasol – native dessert made out of glutinous rice, coconut milk, shredded coocnut, rice flour.

Ube Halaya – dessert made of mashed purple yam and condensed milk.

Mocha Choco Polvoron – a powdery dessert made out of flour, powdered milk, cream, coffee, chocolate.

Puto Biñan Special – a native steamed cake made out of brownie mix, eggs, cheese.

Ginataang Munggo – a sweet thick gruel made of glutinous rice, toasted monggo beans, coconut milk.

Guavas With Coconut Cream – boiled ripe guavas with coconut milk and sugar.

Masapan De Pili – nutty candies made out of pili nuts, sugar butter and egg yolks.

Nilupak – made from unripe cooked bananas ( saba variety ), young coconut meat, brown sugar.

Palitaw – famous native delicacy made from ground glutinous rice, sugar and shredded coconut.

Pastillas De Mani or Pili – a native candy made from condensed milk, ground nuts and corn syrup.

Polvoron – a powdery dessert made out of flour, powdered milk, sugar and butter.

Tahada – a native dessert made from pounded rice flakes, grated young coconut, milk and sugar.

Taldis – made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla.

Squash Maja – sweet cake made from squash, coconut milk, evaporated milk, corn starch and sugar.

Maruyang Saba – fried saba bananas coated with batter with eggs and milk.

Cassava Cake – tasty cassava cake for any occasion.

Grahams Buko Pie – a no bake easy to make delicious buko pie!

Suman sa Ibos (w/ picture) – famous suman wrap in buli leaves.

Tamales a la Vegetarian – a unique no meat tamales which is famous in pampangga, cavite.

Pichi-Pichi Espesyal – a steamed cake made out of grated casava, sugar, water, coconuts.

Puto Bumbong (w/ picture) – a steamed malagkit rice mixture.

Guinataang Halo-Halo – saba bananas,camote,ube,langka boiled in coconut milk.

Biko – a steamed malagkit rice mixture.

Sapin-Sapin (w/ picture) – a native dessert consists of coconut milk,ube powder,gelatin,corn kernels.

Bukayo with Pandan (w/ picture) – a sweetened grated coconut, a famous delicacy with a slight variation.

Binignit – a sweet delicacy made out of gabi,ubi,tapioca,bananas boiled in coconut milk.

Binalay – made of glutinous rice, panocha.

Masapan de Buko – a sweet delicacy made out of buko,condensed milk,egg yolks,glazed fruit.

Puto (Steamed Muffins With Anise Seed) – steamed muffins made of flour,coconut milk and cream,anise seeds.

Puto Caramba – deep fried puto made from flour,shrimp,pinipig.

Pastillas De Gabi ( Taro Root ) – made out of young gabi or taro root,condensed milk sugar.

Sapin-Sapin Palitaw Espesyal – made from ground rice,nestle cream,macapuno,langka floating on syrup.

Suman Sa Lihia – made from glutinous or malagkit rice, lihia or lye, salt and wrap in banana leaves.

Suman Sa Moron – made from glutinous or malagkit rice,ordinay rice,coconut milk,peanuts.

Tupig – made from glutinous or malagkit rice flour,coconuts,molasses,sesame seeds, wrap in banana leaves and baked over live charcoal.

Ube Kalamay – made ube, mochico(sweet rice flour),coconut milk, latik and baked.

Banana Pastillas – pastillas made from saba bananas, sugar and butter.

Umaalab Na Mangga ( Flaming Mango ) – pancake with specially prepared syrup(bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago.

Kamote Pie (Sweet Potato Pie) – our very own kamote or sweet potato made and baked into a delicious pie.

Pili Pulp Cassava Cake – a variation of cassava cake with pili pilp,pili nuts,cheese,eggs,milk.

Sticky Turron Saba (w/ picture) – turn your over ripe saba bananas to a gourmet dessert, sitcky turron saba caramelised, crispy and sticky.

Maruyang Saging In Rum Butter Sauce – a variety of maruyang saba (fried banana patties), mixed with special batter, fried and poured with rum butter sauce.

Tinutong Na Monggo – ginataang malagkit (glutinous rice cooked in coconut milk) with toasted monggo beans.

Sinocmane – glutinous rice cooked in coconut milk with camoteng ube,brown sugar,buko.

Mango Pie – a no bake pie made from ripe mangoes,gelatin,eggs.

Ginataan Mais (w/ picture) – glutinous rice or malagkit rice and scraped corn from a cob then cooked in coconut milk.

Turones Filipino Con Yema – a vareity of turon saba, dipped in yema and drizzled with melted chocolate and sprinkled with chopped toated cashew nuts and garnished with cherries.

Polvoron Ala Pinipig – polvoron or short cake made from cake flour,powdered milk,sugar and fried pinipig.

Buko Pie – the all time favorite original buko pie !

Biko Kalabasa – biko or sticky rice combined with squash.

More Filipino Food Recipes Here


5 Responses to “Native Delicacies”

  1. it’s nice to have this but can you leave a meaning of a native delicacy? badly needed. thanks..

  2. sana lhat ng native delicacy sa buong pilpinas !!!hahah xD

  3. where region Enkiwar (Puto with Coconut Milk)

  4. This would be a good sign, even as hadn’t likely to find greatly fine gold within the stone. The breaking-in of young wild steers to work within the team seemed somewhat cruel. Just since your swelling falls somewhat in response for the diuretic does not mean you will get better.

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