Beef Knuckle

Sinigang Ingredients:
1 kilo beef knuckles cut into serving pieces
16 cups water
1/2 cup tomato quartered
1/2 cup onions quartered
2 cups puso ng saging sliced (250 g.)
2 cups pechay tagalog cut up (100 g.)
3 pieces long green chili
2 25 g. sachets MAGGI Sinigang sa Sampalok with Gabi

Instructions:
Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
Add in rest of the ingredients, cooking 2 minutes between each addition.
Stir in MAGGI Sinigang sa Sampalok with Gabi.